By Pierre-Jean Benghozi Digital companies have invested the film industry by imposing their economic models. Meanwhile, a less disruptive “Art and Science” model of innovation has also emerged, with balanced…
By Sophie Marie Cappelen and Jesper Strandgaard Pedersen How can you invent a novel cuisine and culinary heritage? The study explores how a group of organisational actors constructs and employs…
By Luca Pareschi and Maria Lusiani The supposed conflict between aesthetic values and market logics has long been heating the debate among scholars in the cultural and creative industries: while…
By Kati Suomi and Mervi Luonila Ironic humor can be a powerful technique for attracting attention in the field of arts. It can be influential as well, but using it…
By Yesim Tonga Uriarte, Robert DeFillippi, Massimo Riccaboni, Maria Luisa Catoni How are festivals managed within their wide net of temporal, social and institutional relations? In search of answers, we…
By Emmanuel Coblence, Cyrille Sardais and Josée Lortie What do orchestra conductors actually do? How can arts leadership articulate both “discipline” and “creativity”? Through the use of ethnographic data and…